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Basic Info
Model NO.: D-sorbitol
Nutritional Value: Nutritional
Resource: Natural
Sorbitol Content: 50%
CAS: 50-70-4
Specification: Dry substance: 70% min Refractive index 1.4575 m
HS Code: 3824600000
Type: Sorbitol
Effect: Stabilization
Dry Solids: 70%
Hs: 3824600000
Crystal: Non-Crystal
Transport Package: 25kg Tinplate Drum, 75kg Plastic Drum, 270kg HDPE
Origin: China
Product Description
1).Brief introduction of Sorbitol 70%:
Sorbitol(Sorbitol 70%) is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment. It is widely used in many industries such as pharmacy, non-sugar food, function food, beverage, cosmetic, chemical industries etc.
2).Function:
Sorbitol 70% is a new kind of sweetener made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and takes part in fructose metabolization. It doesn't affect blood sugar and uric sugar. Hence, it can be used as sweetener for diabetics. With high-moisture-tatiblizing , acid-resisitance and non-ferment nature ,it can be used as sweetener and monisturizer . The sweet intensity contained in sorbitol is lower than that in sucrose and it can`t be utilized by some bacteria.
3).Specification:
|
ITEM |
QUALITY STANDARD |
RESULT |
|
APPERANCE |
COLOURLESS, SYRUPY LIQUID |
CONFORM |
|
DRY SOLID,% |
69.0-71.0 |
70.3% |
|
SORBITOL CONTENT,% |
≥50 |
75.2% |
|
PH |
5.0-7.5 |
5.9 |
|
RELATIVE DENSITY(d2020) |
1.285-1.315 |
1.30 |
|
REFRACTIVE INDEX( d20) |
1.455 |
1.458 |
|
REDUCING SUGARS,% |
≤0.21 |
0.1% |
|
TOTAL SUGARS,% |
≤8.0 |
6.8% |
|
As,% |
≤0.0002 |
<0.0002 |
|
Pb,% |
≤0.0001 |
<0.0001 |
|
HEAVY METALS,% |
≤0.0005 |
<0.0005 |
|
CHLORIDE,% |
≤0.001 |
<0.001 |
|
SULPHATE,% |
≤0.005 |
<0.005 |
|
NICKEL,% |
≤0.0002 |
<0.0002 |
|
RESIDUE ON IGNITION,% |
≤0.10 |
CONFORM |
|
TOTAL BACTERIUM, cfu/g |
≤100 |
CONFORM |
|
COLON BACILLUS |
ABSENT IN 1g |
CONFORM |
|
RESIST AND FREEZE TESTING(-18°C) |
48hours no crystallization |
CONFORM |
|
CONCLUSION |
Qualified with the standard |
|
|
REMARK |
The report is response for goods of this batch |
|